Pumpkin Cookies

Pumpkin Cookies Recipe

By kimmy Published: April 24, 2014

• Yield: 48 cookies
• Prep: 15 mins
• Cook: 13 mins
• Ready In: 28 mins

Ingredients

• 1/2 cup butter (or margarine), softened
• 1 1/4 cup Equal
• 3 tbsp molasses
• 1 cup pumpkin canned
• 1 egg
• 1 1/2 tsp vanilla
• 1 2/3 cup almond flour
• 1 tsp baking powder
• 1 1/4 tsp cinnamon ground
• 1/2 tsp nutmeg ground
• 1/2 tsp ginger ground
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips mini

Instructions

1. Preheat oven to 350F.
   
2. In a bowl, beat butter, Equal® and molasses until well combined. Mix in pumpkin, egg and vanilla until blended.
   
3. In a separate bowl, add flour, baking powder, spices, baking soda, and salt and stir until well blended. Gradually stir in the combined flour mixture into the pumpkin-egg mixture and stir until well combined. Stir in chocolate chips.
   
4. Lightly spray a cookie sheet with Pam or other non-stick cooking spray. Drop teaspoonfuls of mixture onto cookie sheet. Bake in preheated oven for 11 to 13 minutes. Remove cookie sheet and cool completely on wire rack.
   
5. Store cookies at room temperature in an airtight container for up to 1 week.
   

• Cuisine: American
• Skill Level: Easy