Garlic Aioli Dip

This dip is so delicious! It is rich and super garlicky! Pairs nicely with Rutabaga fries, crab cakes or even as a dip for veggies.

Garlic Aioli Dip Recipe

By kimmy Published: April 14, 2014

Yield: 1 cup (8 Servings)
Prep: 10 mins
Cook: 00 min
Ready In: 40 mins

Ingredients

3/4 cup mayonnaise
3 garlic cloves, minced
2 1/2 tbsp lemon juice
3/4 tsp salt
1/2 tsp black pepper ground
1/2 tsp xanthum gum for thickening (optional)

Instructions

Mix mayonnaise, garlic, lemon juice, salt, xanthum gum and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving

Cuisine: American
Course: Easy
Skill Level: Easy

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By kimmy|2014-04-14T13:57:25+00:00April 14th, 2014|Appetizers, Recipes|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.