Garlic Aioli Dip
This dip is so delicious! It is rich and super garlicky! Pairs nicely with Rutabaga fries, crab cakes or even as a dip for veggies.
Garlic Aioli Dip Recipe
Published: April 14, 2014
- Yield: 1 cup (8 Servings)
- Prep: 10 mins
- Cook: 00 min
- Ready In: 40 mins
Calories: 137 | Fat: 14.9g | Protein: 0.1g | Carbs: 0.7g | Fibre: 0.1g | WW Points: 4
- Mix mayonnaise, garlic, lemon juice, salt, xanthum gum and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving
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Hello and thanks for popping by!
My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking.
We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle.
Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.