aioli
This dip is so delicious! It is rich and super garlicky! Pairs nicely with Rutabaga fries, crab cakes or even as a dip for veggies.

Garlic Aioli Dip Recipe

By kimmy Published: April 14, 2014

  • Yield: 1 cup (8 Servings)
  • Prep: 10 mins
  • Cook: 00 min
  • Ready In: 40 mins

Calories: 137 | Fat: 14.9g | Protein: 0.1g | Carbs: 0.7g | Fibre: 0.1g | WW Points: 4

Ingredients

Instructions

  1. Mix mayonnaise, garlic, lemon juice, salt, xanthum gum and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving