Chicken Parmesan on High Protein Mung Bean Pasta

mungbean-chicken
This traditional recipe is low carb if you substitute regular spaghetti for Mung Bean Pasta. If you have a hard time finding the pasta use farro pasta instead of regular white pasta. This will still increase the carb count so read your lables.

Although it also seems high in calories it does fall within the recommended caloric intake for the average person. According to recommended guidelines the average woman’s daily caloric intake is 2000 calories and for men is 2500. Therefore each meal should be 650-700 and 800-850 calories respectively. If you wish to cut calories consider using less or low fat cheese as this is where the majority of the calories come from.

If you want a vegetarian option try slices of eggplant.

Chicken Parmesan on High Protein Mung Bean Pasta Recipe

By kimmy Published: October 7, 2014

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 35 mins
  • Ready In: 45 mins

Calories: 680| Fat: 36.1g | Protein: 90g | Carbs: 29.8g | Fibre: 10.2g | WW Points: 20

Ingredients

Instructions

  1. Preheat oven to 350 deg.
  2. Lightly beat eggs in a medium sized bowl. Mix panko and parmesan in a shallow bowl or plate.
  3. Heat oil in a large frying pan.
  4. Drag each chicken breast through the eggs then through the panko mixture coating each side of the chicken.
  5. Place coated chicken breast in the hot oil and brown each side. About 3-4 minutes each side till golden brown.
  6. Move browned chicken to a greased baking pan.
  7. place several pieces of cheese on each breast then cover breasts with tomato sauce and sprinkle with more parmesan.
  8. Bake for 35 minutes until bubbly and hot.
  9. Place chicken on hot pasta. Enjoy!
By | 2014-10-07T14:36:30+00:00 October 7th, 2014|Dinner, Low Carb, Recipes|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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