Beef Marrakesh

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I love to cook in my Tagine that was given to me by a good friend a while back. This hearty meat dish will fill your home with a tantalizing smell. A perfect dish for a cool Sunday evening dinner with family.

Beef Marrakesh Recipe

By kimmy Published: April 3, 2015

Yield: 4 Servings
Prep: 10 mins
Cook: 2 hrs 0 min
Ready In: 2 hrs 10 mins

Ingredients

1 tbsp olive oil
1 onion sliced
1 1/2 lb beef chuck or blade cubed
2 large carrots cut into chunks
2 tsp garlic crushed
1 tbsp cumin ground
1 tbsp coriander ground
1 tbsp turmeric ground
1/4 tsp cinnamon ground
1/4 cup raisins (sultanas), unpacked
1/2 cup apricot nectar
1/2 cup beef stock

Instructions

Cuisine: Mediterranean
Course: Moderate
Skill Level: Moderate

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By kimmy|2015-04-03T09:00:02+00:00April 3rd, 2015|Dinner, Recipes|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.