I love to cook in my Tagine that was given to me by a good friend a while back. This hearty meat dish will fill your home with a tantalizing smell. A perfect dish for a cool Sunday evening dinner with family.
Beef Marrakesh Recipe
By April 3, 2015
Published:- Yield: 4 Servings
- Prep: 10 mins
- Cook: 2 hrs 0 min
- Ready In: 2 hrs 10 mins
Calories: 323| Fat: 10.8g | Protein: 39g | Carbs: 17g | Fibre: 1.9g | WW Points: 8
Ingredients
- 1 tbsp olive oil
- 1 onion sliced
- 1 1/2 lb beef chuck or blade cubed
- 2 large carrots cut into chunks
- 2 tsp garlic crushed
- 1 tbsp cumin ground
- 1 tbsp coriander ground
- 1 tbsp turmeric ground
- 1/4 tsp cinnamon ground
- 1/4 cup raisins (sultanas), unpacked
- 1/2 cup apricot nectar
- 1/2 cup beef stock
Instructions
- Cuisine: Mediterranean
- Course: Moderate
- Skill Level: Moderate