Fall is a perfect time to enjoy the vegetables of a late harvest. You can use butternut quash or substitute for another variety or even parsnips. If you prefer not to use bacon use a drop or two of liquid smoke for the lovely smokey flavour.

Make sure all the veggies are cut relatively the same size. This will ensure the vegetables cook evenly.

Butternut Squash Roasted with Brussel Sprouts and Bacon Recipe

By kimmy Published: November 25, 2014

  • Yield: 10 Servings
  • Prep: 20 mins
  • Cook: 50 mins
  • Ready In: 1 hr 10 mins

Calories: 147 | Fat: 9g | Protein: 5g | Carbs: 16g | Fibre: 4g | WW Points: 4