This recipe is a staple around our house. It is easy to make and a nice alternative to rolling cabbage rolls. It can be made a ahead of time and put in the fridge until you are ready to bake it. It has a high protein count and you could substitute tempeh or diced portabellos if you would prefer a vegetarian option. Serve with shredded cheese and a dollop of sour cream. It also makes a great left over or lunch the next day.

High Protein Cabbage Roll Casserole Recipe

By kimmy Published: November 19, 2013

  • Yield: 6 Servings
  • Prep: 30 mins
  • Cook: 60 mins
  • Ready In: 1 hr 30 mins

Calories: 344 | Fat: 17.4g | Protein: 24.3g | Carbs: 23.1g | Fibre: 2.5g | WW Points: 9



  1. Brown beef, onions, garlic, salt and pepper.
  2. Add tomato sauce and water. Bring to a boil and stir in rice.
  3. Cover and simmer for 20 minutes.
  4. Place 1/2 of the cabbage in a greased baking dish: cover with 1/2 the rice mixture.
  5. Repeat layers . Cover and bake in 350 deg oven for one hour.
  6. Serve hot with sour cream.