Low Carb Broccomole

A yummy snack like a traditional guacamole but without the high fat avocados. Fresh veggies would be the best

Low Carb Broccomole Recipe

By kimmy Published: December 12, 2013

Yield: 6 Servings
Prep: 10 mins

Ingredients

2 cups broccoli chopped, cooked and chilled
1/4 cup sour cream reduced-fat
1 to 2 tbsp onion finely chopped
1 tbsp mayonnaise fat-free
2 to 3 tbsp lemon juice
1/4 to 1/2 tsp chili powder
tortilla chips or fresh vegetables

Instructions

In a food processor, combine the first six ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips

Cuisine: Vegetarian
Course: Beginner
Skill Level: Beginner

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By kimmy|2013-12-12T16:22:30+00:00December 12th, 2013|Appetizers, Recipes, WW Friendly|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.