These are a nice alternative to beef or chicken burgers with less the cholesterol, super low carb and only 4 Weight Watchers points. Cook them in hot oil but keep an eye that you don’t cook them too fast and burn them.

Serve with quinoa and a green salad

Super Low Carb Salmon Burgers Recipe

By kimmy Published: November 18, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Calories: 164 | Fat: 5.4g | Protein: 21.7g | Carbs: 7g | Fibre: 1.6g | WW Points: 4



  1. Mix the ingredients together in a bowl. Divide into fourths; form the mixture into large balls; and then flatten them into patties.
  2. Put one teaspoon of olive oil in a pan; and sautee the patties until golden brown, about four minutes per side.
  3. Serve on a fresh cheese bun.