Grab three ingredients and your crockpot, and you have dinner covered. This Apricot Pork Chop dish will warm your heart on those brisk fall evenings. It also packs a protein punch which is one of the building blocks of body tissue, and fuel source.

Protein Packed Apricot Pork Chops Recipe

By kimmy Published: November 18, 2013

  • Yield: 4 Servings
  • Prep: 5 mins
  • Cook: 7 hrs 0 min
  • Ready In: 7 hrs 5 mins

Calories: 200 | Fat: 2.7g | Protein: 26g | Carbs: 23.4g | Fibre: 2.0g | WW Points: 5



  1. Place carrots at the bottom of slow cooker. Place pork chops on top.
  2. Spoon half of a jar of apricot preserves on top.
  3. Cook on low six to seven hours. Serve with mashed cauliflower and a salad.