This is an awesome dip for all occasions. It can be made vegetarian but simply omitting the sausage or adding avocado or portobello in its place.

Tuscan Sausage and Bean Dip Recipe

By kimmy Published: May 2, 2014

  • Yield: 16 Servings
  • Prep: 25 mins
  • Cook: 20 mins
  • Ready In: 45 mins

Calories: 200 | Fat: 14g | Protein: 10g | Carbs: 7g | Fibre: 2g | WW Points: 5



  1. Preheat oven to 375. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated.
  2. Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in.-square or 1-1/2-qt. baking dish. Sprinkle with cheeses.
  3. Bake 20-25 minutes or until bubbly.