This coconut shrimp can be used as an appetizer, party food, or main course. There is a little sweetener in the coating, but this is optional. Pair them with seafood dipping sauce or check out our garlicky aioli sauce.

Coconut Shrimp Recipe

By kimmy Published: May 15, 2014

  • Yield: 3 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Calories: 434 | Fat: 26g | Protein: 36g | Carbs: 8g | Fibre: 4g | WW Points: 11