This coconut shrimp can be used as an appetizer, party food, or main course. There is a little sweetener in the coating, but this is optional. Pair them with seafood dipping sauce or check out our garlicky aioli sauce.
Coconut Shrimp Recipe
By May 15, 2014
Published:- Yield: 3 Servings
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
Calories: 434 | Fat: 26g | Protein: 36g | Carbs: 8g | Fibre: 4g | WW Points: 11
Ingredients
- 1 pound large shrimp raw, peeled and deveined (thaw if frozen)
- 1/3 cup coconut flour
- 1/4 tsp cayenne pepper or 1 teaspoon ancho pepper
- 1/4 tsp black pepper
- 1 tsp salt
- 2 eggs
- 2 tbsp water
- Optional sugar substitute equal to one tablespoon sugar
- 1/2 cup shredded coconut unsweetened
- cooking oil of your choice