Coconut Shrimp

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This coconut shrimp can be used as an appetizer, party food, or main course. There is a little sweetener in the coating, but this is optional. Pair them with seafood dipping sauce or check out our garlicky aioli sauce.

Coconut Shrimp Recipe

By kimmy Published: May 15, 2014

Yield: 3 Servings
Prep: 10 mins
Cook: 15 mins
Ready In: 25 mins

Ingredients

1 pound large shrimp raw, peeled and deveined (thaw if frozen)
1/3 cup coconut flour
1/4 tsp cayenne pepper or 1 teaspoon ancho pepper
1/4 tsp black pepper
1 tsp salt
2 eggs
2 tbsp water
Optional sugar substitute equal to one tablespoon sugar
1/2 cup shredded coconut unsweetened
cooking oil of your choice

Instructions

Cuisine: American
Course: Moderate
Skill Level: Moderate

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By kimmy|2014-05-15T15:19:18+00:00May 15th, 2014|Appetizers, Recipes|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.