Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make.
I have recently stumbled upon PB2 which is basically powdered peanut butter. This stuff makes a great additive to baking and you can also add water to make it like regular peanut butter. You could also substitute the PB2 for a low carb protein powder which would make this breakfast a perfect post workout meal.
I used our favourite Ezekiel Sprouted Flax bread and unsweetened vanilla almond milk. To finish the dish off I simply used a light mixture of stevia and coconut flour as a “powdered sugar” and some sliced fruit. You could go all out and whip up some cold coconut milk and add a mountain of fruit but this morning, this was all about I could muster up and it suit me just fine!
There are 22g net carbs, 13.2g protein and 5 Weight Watchers points per two slices.
