Fried Beet and Mushroom Pita

beet pitaI was looking for something a little different for lunch and remembered I had some beets. They fried up nicely and I put them in the high protein pita. The result was a yummy packed pita high in protein and fibre.

Fried Beet and Mushroom Pita Recipe

By kimmy Published: February 18, 2014

  • Yield: 1 Servings
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Calories: 235 | Fat: 17.4g | Protein: 7.5g | Carbs: 12.8g | Fibre: 9.5g | WW Points: 6



  1. Heat oil in a small frying pan and fry beets till tender. Add mushrooms and continue frying till golden brown.
  2. Spread mayo in 1/2 pita. Stuff beet mixture, fresh avocado and spinach leaves into pita. Enjoy!
By |2014-02-18T15:28:45+00:00February 18th, 2014|Lunch, Recipes, Vegetarian|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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