High Protein Chocolate Zucchini Pancakes


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pancakes

These pancakes are a remake of simple banana pancakes. If you have ever had zucchini bread you will know that it has a similar flavour to that of banana bread. Although banana’s are good for you they can be very high in sugar (16.6g) which makes a large banana very carb intensive at 31.1g!

I keep the skin on the zucchini for the added fibre and use a zero carb protein powder. You could also substitute the chocolate protein powder for vanilla or strawberry.

Try adding some semi-sweet chocolate nibs or blueberries for variety.

Enjoy!

High Protein Chocolate Zucchini Pancakes Recipe

By kimmy Published: August 1, 2014

  • Yield: 3 Servings
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

Calories: 200 | Fat: 5.4g | Protein: 35.9g | Carbs: 2.4g | Fibre: 0.6g | WW Points: 5

Ingredients

Instructions

    By | 2014-08-01T15:07:13+00:00 August 1st, 2014|Breakfast, Low Carb, Recipes, Vegetarian, WW Friendly|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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