This tasty little bread goes great with a hot cup of tea in the afternoon. It is 8.7 net carbs per slice and has a whopping 8g of protein thanks to the almond flour. I have substituted the refined sugar with unsweetened applesauce and instead of confectioners sugar I used a combination of Splenda and cornstarch.

Tip: To avoid your blueberries from sinking to the bottom of the pan roll them in some almond flour befor adding them to the mixture.

Lemon Blueberry Bread Recipe

By kimmy Published: July 30, 2014

  • Yield: 10 slices
  • Prep: 10 mins
  • Cook: 60 mins
  • Ready In: 1 hr 10 mins

Calories: 290 | Fat: 23.6g | Protein: 8g | Carbs: 12.6g | Fibre: 3.9g | WW Points: 8