This tasty little bread goes great with a hot cup of tea in the afternoon. It is 8.7 net carbs per slice and has a whopping 8g of protein thanks to the almond flour. I have substituted the refined sugar with unsweetened applesauce and instead of confectioners sugar I used a combination of Splenda and cornstarch.

Tip: To avoid your blueberries from sinking to the bottom of the pan roll them in some almond flour befor adding them to the mixture.