These pancakes are a remake of simple banana pancakes. If you have ever had zucchini bread you will know that it has a similar flavour to that of banana bread. Although banana’s are good for you they can be very high in sugar (16.6g) which makes a large banana very carb intensive at 31.1g!

I keep the skin on the zucchini for the added fibre and use a zero carb protein powder. You could also substitute the chocolate protein powder for vanilla or strawberry.

Try adding some semi-sweet chocolate nibs or blueberries for variety.


High Protein Chocolate Zucchini Pancakes Recipe

By kimmy Published: August 1, 2014

  • Yield: 3 Servings
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

Calories: 200 | Fat: 5.4g | Protein: 35.9g | Carbs: 2.4g | Fibre: 0.6g | WW Points: 5