High Protein Stuffed Baked Zucchini

This dish is perfect for those over sized zucchinis being harvested around Ontario right now. You can also omit the beef and add portabello and cheese for a vegitarian option. To keep it high protein pack in the cheese and you can even add an egg to hold it all together once it has been cut.

High Protein Stuffed Baked Zucchini Recipe

By kimmy Published: November 19, 2013

  • Yield: 6 Servings
  • Prep: 15 mins
  • Cook: 60 mins
  • Ready In: 1 hr 15 mins

Calories: 314 | Fat: 13.4g | Protein: 23.7g | Carbs: 24g | Fibre: 3.1g | WW Points: 8



  1. Cut zucchini in half and hull out seeds and put aside.
  2. Brown meat, onion and garlic. Add paste, cheese and rice, mix well.
  3. Spoon meat and rice mixture into middle of both halves of the zuchinni where seeds were.
  4. Fit zucchini back together and use toothpicks to hold zucchini together.
  5. Wrap stuffed zucchini in tin foil and place on a cookie sheet in a preheated 350 deg oven or on grill for 45 minutes or until zucchini is soft when poked with a fork.
  6. Once done remove from oven/grill and slice into thick portions. Serve hot.
By |2013-11-19T22:59:55+00:00November 19th, 2013|Recipes, Side Dishes|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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