Protein Packed Apricot Pork Chops


Grab three ingredients and your crockpot, and you have dinner covered. This Apricot Pork Chop dish will warm your heart on those brisk fall evenings. It also packs a protein punch which is one of the building blocks of body tissue, and fuel source.

Protein Packed Apricot Pork Chops Recipe

By kimmy Published: November 18, 2013

  • Yield: 4 Servings
  • Prep: 5 mins
  • Cook: 7 hrs 0 min
  • Ready In: 7 hrs 5 mins

Calories: 200 | Fat: 2.7g | Protein: 26g | Carbs: 23.4g | Fibre: 2.0g | WW Points: 5



  1. Place carrots at the bottom of slow cooker. Place pork chops on top.
  2. Spoon half of a jar of apricot preserves on top.
  3. Cook on low six to seven hours. Serve with mashed cauliflower and a salad.
By |2013-11-18T17:26:42+00:00November 18th, 2013|Crock Pot, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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