Protein Packed Apricot Pork Chops

apricot-pork

Grab three ingredients and your crockpot, and you have dinner covered. This Apricot Pork Chop dish will warm your heart on those brisk fall evenings. It also packs a protein punch which is one of the building blocks of body tissue, and fuel source.

Protein Packed Apricot Pork Chops Recipe

By kimmy Published: November 18, 2013

  • Yield: 4 Servings
  • Prep: 5 mins
  • Cook: 7 hrs 0 min
  • Ready In: 7 hrs 5 mins

Calories: 200 | Fat: 2.7g | Protein: 26g | Carbs: 23.4g | Fibre: 2.0g | WW Points: 5

Ingredients

Instructions

  1. Place carrots at the bottom of slow cooker. Place pork chops on top.
  2. Spoon half of a jar of apricot preserves on top.
  3. Cook on low six to seven hours. Serve with mashed cauliflower and a salad.
By | 2013-11-18T17:26:42+00:00 November 18th, 2013|Crock Pot, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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