Broccoli Salad With Gouda

This salad makes a great light meal for 2 or a nice dinner side dish for 4. It is low in carbs and packs in the protein at 15.6g. If you like be creative with the cheese and nuts but try to stay away from any salted varieties.

Broccoli Salad With Gouda Recipe

By kimmy Published: December 28, 2013

Yield: 4 Servings
Prep: 5 mins
Cook: 1 min
Ready In: 6 mins

Ingredients

3 cups broccoli small florets
1/2 c grape tomatoes halved
1/2 red onion chopped
1/2 cup Almonds (or pine nuts) toasted slivered
6-8 oz gouda cut into 3/4-inch cubes (smoked or regular)
1/8 cup extra virgin olive oil
1/3 cup red wine vinegar
1/4 tsp sugar
1/4 tsp black pepper
salt to taste

Instructions

Cuisine: Vegetarian
Course: Easy
Skill Level: Easy

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By kimmy|2013-12-28T16:12:10+00:00December 28th, 2013|Recipes, Salads, Vegetarian|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.