Pulled_pork_over_riceWith winter in full swing, hot comfort foods are definitely a go to to keep your belly full. This recipe can be made in either the oven on a Sunday afternoon or throw it in a crock pot for a quick “ready-when-you-are” week day meal. Its high in protein and flavour. Enjoy!

Switch It Up

Chili Braised Brisket

Replace pork with 4 lb (2 kg) beef brisket. Omit browning. Place brisket in roasting pan; pour sauce over top, turning to coat. Cover and braise in 325