beet pitaI was looking for something a little different for lunch and remembered I had some beets. They fried up nicely and I put them in the high protein pita. The result was a yummy packed pita high in protein and fibre.

Fried Beet and Mushroom Pita Recipe

By kimmy Published: February 18, 2014

  • Yield: 1 Servings
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Calories: 235 | Fat: 17.4g | Protein: 7.5g | Carbs: 12.8g | Fibre: 9.5g | WW Points: 6



  1. Heat oil in a small frying pan and fry beets till tender. Add mushrooms and continue frying till golden brown.
  2. Spread mayo in 1/2 pita. Stuff beet mixture, fresh avocado and spinach leaves into pita. Enjoy!