“Fuzzy” Iced Tea

This is a nice change from your everyday blended ice tea. A refreshing treat on a hot summer’s day!

“Fuzzy” Iced Tea Recipe

By kimmy Published: February 25, 2014

Yield: 9 Servings
Prep: 10 mins
Cook: 20 mins
Ready In: 30 mins

Ingredients

6 cup water
1 cinnamon stick
1 tsp cloves whole
6 black tea bags (cafinated or decaf)
3 cup apricot or peach nectar, unsweetened
1/4 tsp sugar or honey, or to taste (optional)

Instructions

In a large saucepan, simmer water, cinnamon stick, and cloves 15 minutes, covered. Turn off heat.
Add tea bags. Steep 2 to 5 minutes, depending on the strength you prefer. Remove tea bags. Add apricot nectar. Add sugar or honey, if desired. Strain to remove spices.
Refrigerate for at least 30 minutes. Serve cold in a tall glass with ice and a slice of lemon and sprig of mint.

Cuisine: American
Course: Easy
Skill Level: Easy

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By kimmy|2014-02-25T19:28:03+00:00February 25th, 2014|Drinks, Recipes, WW Friendly|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.