iced teaThis is a nice change from your everyday blended ice tea. A refreshing treat on a hot summer’s day!

“Fuzzy” Iced Tea Recipe

By kimmy Published: February 25, 2014

  • Yield: 9 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Calories:47 | Fat: 0g | Protein: 0.3g | Carbs: 12g | Fibre: 0.4g | WW Points: 1



  1. In a large saucepan, simmer water, cinnamon stick, and cloves 15 minutes, covered. Turn off heat.
  2. Add tea bags. Steep 2 to 5 minutes, depending on the strength you prefer. Remove tea bags. Add apricot nectar. Add sugar or honey, if desired. Strain to remove spices.
  3. Refrigerate for at least 30 minutes. Serve cold in a tall glass with ice and a slice of lemon and sprig of mint.