It seems that the Winter of 2013/14 is relentless with its frigid temperatures and never ending snow. This light soup is perfect to warm you after a long cold day. With more protein than carbs an zero Weight Watchers points this can be your everyday go to lunch when the temperature drops.
Low Carb Chicken Vegetable Soup Recipe
By February 26, 2014
Published:- Yield: 4 Servings
- Prep: 10 mins
- Cook: 6 mins
- Ready In: 16 mins
Calories:20 | Fat: 0g | Protein: 0.5g | Carbs: 4.7g | Fibre: 1.0g | WW Points: 0
Ingredients
- 4 cup water
- 1/2 cup onion sliced
- 1/2 cup carrot sliced
- 1/2 cup celery sliced
- 1/2 cup tomato sliced
- 1 dash garlic salt
- 2 cubes chicken bouillon
Instructions
- Bring the water to a boil while you slice the vegetables.
- When water comes to a boil, add the vegetables and boil for 5 minutes.
- Add the garlic salt and chicken cubes, stir, and cook for a further minute until cubes are dissolved.