Low Carb Chicken Vegetable Soup

It seems that the Winter of 2013/14 is relentless with its frigid temperatures and never ending snow. This light soup is perfect to warm you after a long cold day. With more protein than carbs an zero Weight Watchers points this can be your everyday go to lunch when the temperature drops.

Low Carb Chicken Vegetable Soup Recipe

By kimmy Published: February 26, 2014

Yield: 4 Servings
Prep: 10 mins
Cook: 6 mins
Ready In: 16 mins

Ingredients

4 cup water
1/2 cup onion sliced
1/2 cup carrot sliced
1/2 cup celery sliced
1/2 cup tomato sliced
1 dash garlic salt
2 cubes chicken bouillon

Instructions

Bring the water to a boil while you slice the vegetables.
When water comes to a boil, add the vegetables and boil for 5 minutes.
Add the garlic salt and chicken cubes, stir, and cook for a further minute until cubes are dissolved.

Cuisine: American
Course: Easy
Skill Level: Easy

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By kimmy|2014-02-26T18:27:01+00:00February 26th, 2014|Recipes, Soup, WW Friendly|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.