soupIt seems that the Winter of 2013/14 is relentless with its frigid temperatures and never ending snow. This light soup is perfect to warm you after a long cold day. With more protein than carbs an zero Weight Watchers points this can be your everyday go to lunch when the temperature drops.

Low Carb Chicken Vegetable Soup Recipe

By kimmy Published: February 26, 2014

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 6 mins
  • Ready In: 16 mins

Calories:20 | Fat: 0g | Protein: 0.5g | Carbs: 4.7g | Fibre: 1.0g | WW Points: 0



  1. Bring the water to a boil while you slice the vegetables.
  2. When water comes to a boil, add the vegetables and boil for 5 minutes.
  3. Add the garlic salt and chicken cubes, stir, and cook for a further minute until cubes are dissolved.