This high protein recipe is as easy as dip, dip, bake. Voilà, a family favourite! Serve with seasonal vegetables and salad.

Garlic Roasted Chicken Breast Recipe

By kimmy Published: November 11, 2013

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 35 mins
  • Ready In: 45 mins

Calories: 120 | Fat: 1.5 g| Protein: 23.6 g | Carbs: 4.5 g | Fibre: 0.1 g | WW Points: 3



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.