Cauliflower belongs the Brassicaceae (Cruciferous) family of vegetables and is often overshadowed by its popular cousin broccoli. This awesome vegetable deserves a regular rotation in your diet because it contains a remarkable array of nutrients, including minerals, vitamins, antioxidants and other phytochemicals.
Cauliflower’s appeal gets better due to its extreme versatility. You can eat it raw, add it to salads, or use it in your cooking like this dish. Cauliflower can even be seasoned and mashed for a healthier version of “mashed potatoes“.
Here is a list of the top health benefits of cauliflower:
Low in Carbs
Fights Cancer
Boost Heart Health
It’s Anti-Inflammatory
It’s Rich in Vitamins and Minerals
Boost Your Brain Health
Digestive Benefits
Antioxidants and Phytonutrients Galore
This dish is extremely low carb, low fat, and only 4 Weight Watchers points per serving.
I used a sharp Backstein German cheese but any cheese will do. Just go easy on the cheese as the calories, fat and points will increase with more cheese content.
