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This spectacular summer salad is very high in protein and adds beautiful colour to your summer table. To julienne veggies I would suggest purchasing a julienne peeler. They usually come with 3 different blades and are a handy little gadget to have around the kitchen.

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Pad Thai Salad Recipe

By kimmy Published: June 1, 2015

  • Yield: 10 Servings
  • Prep: 15 mins

Calories: 117.6 | Fat: 7.7g | Protein: 7.2g | Carbs: 11.6g | Fibre: 2.9g | WW Points: 4

Ingredients

Instructions

  1. Prep vegetables. Add the zucchini, carrots, pepper, and cabbage into one or two large bowls. Toss with hands to combine.
  2. Prepare the dressing by processing all dressing ingredients in a mini processor (or simply whisk by hand). The dressing may seem a bit thin at first, but it thickens as it sits.
  3. Top bowls with edamame (or tofu), green onion, hemp seeds, and sesame seeds. Pour on dressing and enjoy!