These refreshing little gems make a nice appetizer or a high protein post work out snack. Make sure your strawberries are not too ripe other wise they will be impossible to handel.
I hollowed out 4-6 strawberries and mix the “guts” in with 1/4 block of regular cream cheese, 1/4 tsp of vanilla and 1/2 tsp of clover organic honey then dipped the ends in chopped nuts. You could also dip them in melted chocolate or coconut.
For one large stuffed strawberry there is about 2.9g of carbs, 6.1g of fat and 5.9g protein. Mmmmm so good!
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Hello and thanks for popping by!
My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking.
We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle.
Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.