Here in Southern Ontario we have just enjoyed a glorious Victoria Day Long Weekend. For us it was a long weekend of spending time with friends, gardening and grilling. When the weather is beautiful I like to spend as much time outside as possible so my kitchen gets a little [...]
I chose to use the high protein pitas instead of traditional Tostadas as they are less than half the carbs, considering beans tend to be higher in carbs. Even though beans are higher in carbs than meat they are much lower in fat, zero cholesterol, high in fibre and rich [...]
Three out of four people in the house love mushrooms so I make them frequently in different forms. This hearty veggie dish is very filling and even though there is no meat you will still need a sharp knife to get into it. The original recipe had Tempeh instead of [...]
Potato pancakes or Latkas are a favourtie in our house but as everyone knows potatoes are very high in carbs and calories. Swap out the high carb potatoes for low carb cauliflower and you have a great low carb dinner. Be sure when you are draining the cauliflower that you [...]
For the last few weekends we have been feverishly working in our back garden. We have a substantially large yard that has taken over a bit in the last few years. This year was the year we thought we should change things up and simplify. The advantage to not moving [...]
As you know I always like to offer a meat and vegetarian option whenever possible as I don't eat meat but I don't expect my family to follow suit. It is very easy to satisfy everyone with a little bit of planning. Yes it might take a little extra time [...]
We are in the beginnings of summer sports in my house which means easy quick meals to feed our budding athletes. I had to take my daughter to a Rugby game in a neighbouring town about 45 minutes away and knew that I would not want to cook a thing [...]
I love to find tasty alternatives to a regular dish and this pizza was just that. It was full of flavour, protein and was done in a flash. It is a warm summery pizza and the red wine vinegar adds a little bit of sour to off set the rich [...]
I love tarts but the crusts are usually loaded with fat and carbs which isn't very waist line friendly. Sure there are fabulous crustless quiches and tarts out there but sometimes you just want a little flaky goodness. This crust is made of almond and coconut flour so it does [...]
This dish is super healthy but doesn’t compromise on fabulous taste. With only 1.9g of net carbs it is super easy and suitable for both type 1 and type 2 diabetics and those following a Weight Watchers diet. As an added bonus, I guarantee your kids will like it too.
Last week I went with my class to the Hamilton Farmers Market. Whenever I visit the market I make a point of visiting a little old Jamaican lady that sells the BEST Jamaican curry powder in the city. This little woman is a real firecracker and if you ponder over [...]
When I can find a meat substitute that doesn't necessarily include soy products I get very excited. Sure I eat Tempeh and Tofu from time to time but I was very excited to eat these meatless meatballs. They have a very similar look and texture to real meatballs. Fairly easy [...]
My original intention when I set out to make this soup was to make a parsnip soup but for some reason I didn't pick any parsnips up on my last trip to the grocery store even though they were on my list and I could have sworn I actually picked [...]
Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a few simple changes you can enjoy it low carb and virtually guilt free. Due to the fact that I am the resident herbivore I get very excited [...]
This soup turned out to be a little bit of sunshine in a bowl. The colour is very springy and the pureed texture is smooth with hints of liquorice, mild onion and a nice balance of acidity and sweetness. I use fennel frequently in stirfrys and even raw in salads. [...]
This Malaysian egg curry is my obsession right now and it requires only steamed (basmati) rice to serve. Traditionally, the eggs would be hard boiled, but this dish is far more delicious when they are a little soft inside. To soft boil the eggs, cover them with cold water in [...]