Mazzacado Balls

These little balls are a great addition to any salad. Fairly easy to make and only 5 ingredients. You can make them a head of time and put on a plate till serving. They are dairy free and make a nice substitution for cheese in a salad with a creamy texture.

Recipe by: The Raw Chef

Mazzacado Balls Recipe

By kimmy Published: May 20, 2014

  • Yield: 4 Servings
  • Prep: 15 mins

Calories: 167 | Fat: 14g | Protein: 5.2g | Carbs: 8.3g | Fibre: 5.8g | WW Points: 5



  1. Use a melon baller to make balls.
  2. Carefully roll avocado balls in lemon juice.
  3. Mix grated macadamia with nutritional yeast flakes and salt and mix thoroughly.
  4. Take avocado balls out of the lemon juice individually and roll in the macadamia nut mixture to coat. Transfer to a plate with a fork until ready to use.
    By |2014-05-20T13:45:38+00:00May 20th, 2014|Appetizers, Recipes, Salads, Vegan, Vegetarian|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.