curry vegThese veggies are a great mix of flavours. I chose to bake the veggies,as I don’t have a dehydrator in the over at 350 for about 15 minutes till they were tender and warm. You could also dehydrate then in a slow oven at the lowest temperature your oven will go for 2 hours.

This dish is best served with our Coconut Curry sauce and Parsnip Rice.

From: Russell James, the Raw Chef