This curry sauce is Probably the most tasty sauce I think I have made. I didn’t have a raw coconut on hand so I substituted it with unsweetened shredded coconut. Raw coconut will taste much better but the shredded coconut worked well in a pinch. This sauce is low carb, low fat, low cal and low Weight Watchers points. What could be better?
Best served with Curry Marinated Vegetables and Parsnip Rice.
From: Russell James, the Raw Chef