SLOW COOKER PASTA FAGIOLI


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Weight Watchers and diabetic friendly pasta soup with ground beef. It is high in fibre and 22.8g net carbs with only 6 Weight Watchers points.

To boost the protein I added nutritional yeast flakes and instead of using high carb regular white pasta I used low fat high protein Farro pasta. It is a little more expensive than regular pasta but in the long run a much better choice.

SLOW COOKER PASTA FAGIOLI Recipe

By kimmy Published: December 10, 2014

  • Yield: 10 Servings
  • Prep: 30 mins
  • Cook: 7 hrs 0 min
  • Ready In: 7 hrs 30 mins

Calories: 252 | Fat: 4.2g | Protein: 22.6g | Carbs: 28.6g | Fibre: 5.8g | WW Points: 6

Ingredients

Instructions

    By | 2014-12-10T15:36:53+00:00 December 10th, 2014|Dinner, Recipes, Soup, WW Friendly|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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