7 Layered High Protein Tortilla Pie

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This pie is awesome, very flavourful and satisfying! The key to keeping the carbs down in this recipe is using the Mission Carb Balance tortillas. If you choose to use traditional tortillas the carb count will go up an fibre and protein will go down.

Although the carbs seem high, the net carbs are 39g and the protein is super high almost balancing the carbs at 33.6g. Tips: Prebake the tortillas so they don’t get mushy.

7 Layered High Protein Tortilla Pie Recipe

By kimmy Published: March 31, 2014

Yield: 6 Servings
Prep: 15 mins
Cook: 40 mins
Ready In: 55 mins

Ingredients

2 15 oz pinto beans can, , drained and rinsed
2 cup salsa divided
2 garlic cloves, minced
2 tbsp cilantro chopped fresh
1 15 oz black bean can, rinsed and drained
1/2 cup tomatoes chopped
7 8 inch flour tortillas Mission Carb Balance
2 cups cheese cheddar, shredded
1 cup salsa
1/2 cup Tofutti sour supreme or regular sour cream

Instructions

Cuisine: Mexican
Course: Moderate
Skill Level: Moderate

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By kimmy|2014-03-31T15:00:27+00:00March 31st, 2014|Dinner, Recipes, Vegetarian|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.