This dish makes a nice little side dish to chicken wings. It is also a great appetizer for your next party. Your guests will gobble it up!
Buffalo Cauliflower Bites with Cashew -Dill Dip Recipe
By February 21, 2014
Published:- Yield: 8 Servings
- Prep: 1 hr 40 mins
- Cook: 40 mins
- Ready In: 2 hrs 20 mins
Calories:409 | Fat: 35.5g | Protein: 7.5g | Carbs: 18g | Fibre: 2.5g | WW Points: 12
Ingredients
- 1 1/4 cups cashews raw, soaked in water for 1 hour
- 1/4 cup olive oil extra-virgin
- 2 tbsp lemon juice
- 2 tsp apple cider vinegar
- 2 tsp nutritional yeast
- 1 tsp dill dried
- 3/4 tsp sea salt
- 1 tbsp olive oil or grapeseed oil, plus more for the baking dish
- 1 cup gluten-free flour or spelt flour or chickpea flour
- 1 cup almond milk or coconut milk or non-dairy milk of your choice
- 1 large cauliflower broken into medium-size florets
- 1/2 cup apple cider vinegar
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 2 tsp sweet paprika
- 1 tsp sea salt
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika smoked
- 1/2 tsp onion powder
- 2 tsp agave nectar or maple syrup or brown rice syrup
- 2 tsp arrowroot
Instructions
- Cuisine: Vegetarian
- Course: Moderate
- Skill Level: Moderate