Traditional pizza dough is so full of carbs that it could make your blood sugar spike just looking at it! (well not really but you know what I mean) Consider this recipe for a yummy crust and pizza alternative, high in protein and low in fat, a blank canvas of sorts. Experiment with different veggie and meat toppings or just add a handful of cheese and bake. Your pizza, your call.

To start you off for toppings allow me to present you with the Margarita Pizza. a simple yet complex combination of flavours. Fresh basil and thinly sliced tomatoes make this a vegetarian delight.