Shredded Cauliflower Salmon Cakes

Shredded Cauliflower Salmon Cakes Recipe

By kimmy Published: January 21, 2014

• Yield: 12 cakes
• Prep: 25 mins
• Cook: 6 mins
• Ready In: 31 mins

Ingredients

• 1 small head cauliflower
• 2 eggs
• salt and pepper to taste
• 1 tsp Italian seasoning
• 1/2 pound flaked salmon cooked
• 3 green onions chopped
• 2 tblsp capers drained
• 1 red bell pepper seeded and chopped
• 3/4 cup banana peppers canned, chopped
• 3/4 cup mushrooms fresh , sliced
• 3/4 cup panco
• 1 cup oil for frying, or as needed

Instructions

1. Squeeze as much liquid from the cauliflower as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the cauliflower. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and panco. Form into about 12 patties about 3/4 inch thick.
   
2. Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
   

• Cuisine: Seafood
• Course: Easy
• Skill Level: Easy