So Yummy Green Curry

I make many curry dishes but this is the first green curry I have made and it was a hit! Its has subtle hints of coconut milk and spice. A co-worker a while back gave me the basics of making a good green curry and it was the best suggestion ever. The broth is full bodied and thick.

You can choose to make it with the chicken or add more vegetables like squash, mushrooms and bamboo shoots.

It is 35.1g net carbs with the chicken breast option. Vegetarian option shown.

So Yummy Green Curry Recipe

By kimmy Published: March 10, 2015

Yield: 8 Servings
Prep: 15 mins
Cook: 25 mins
Ready In: 40 mins

Ingredients

1 can coconut milk
1 package creamed coconut
1-2 tbsp green curry paste
2 tbsp agave nectar
2 tbsp fish sauce
2 lime leaves or lemon
1 cup sweet basil (purple), chopped
1 package vegetables frozen, mixed, or your choice of fresh
4 chicken breast boneless, skinless

Instructions

Cuisine: Indian
Course: Easy
Skill Level: Easy

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By kimmy|2015-03-10T06:00:19+00:00March 10th, 2015|Dinner, Recipes, Vegetarian|

About the Author: kimmy

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.