Vegetable Protein Wraps


This all vegetable lunch wrap is full of crunchy vegetable that is high in protein and great for your waist line. No bread, no meat no problem. Sure to satisfy both vegetarian and meat eaters alike.

Vegetable Protein Wraps Recipe

By kimmy Published: November 17, 2013

  • Yield: 2 Servings
  • Prep: 20 mins

Calories: 234 | Fat: 16.3g | Protein: 10.6g | Carbs: 17g | Fibre: 5.9g | WW Points: 7



  1. Whisk together peanut butter, soy sauce, garlic, and ginger in a small bowl and set aside.
  2. Lay out collard greens on two plates. Layer jicama, red bell pepper, carrot, cucumber, and cabbage in the center of each leaf.
  3. Fold ends of collard leaves and wrap up. Serve with peanut sauce.
By |2013-11-17T00:08:00+00:00November 17th, 2013|Lunch, Recipes, Vegan|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.