This lovely little wrap was a delicious and filling dinner. A perfect balance of creaminess from the cashew cheese and a little bit of crunch from the broccoli. You can opt to use soft tortilla wraps if you want a more traditional wrap but I love these pitas. They are [...]
My husband was born in Manchester, England so I think the desire to eat English style pub foods pumps through his veins. The only thing with traditional pub grub is that it is generally high in fat, carbs and salt. Although I did use a traditional pie crust (I used [...]
Here in Southern Ontario we have just enjoyed a glorious Victoria Day Long Weekend. For us it was a long weekend of spending time with friends, gardening and grilling. When the weather is beautiful I like to spend as much time outside as possible so my kitchen gets a little [...]
I chose to use the high protein pitas instead of traditional Tostadas as they are less than half the carbs, considering beans tend to be higher in carbs. Even though beans are higher in carbs than meat they are much lower in fat, zero cholesterol, high in fibre and rich [...]
Three out of four people in the house love mushrooms so I make them frequently in different forms. This hearty veggie dish is very filling and even though there is no meat you will still need a sharp knife to get into it. The original recipe had Tempeh instead of [...]
As you know I always like to offer a meat and vegetarian option whenever possible as I don't eat meat but I don't expect my family to follow suit. It is very easy to satisfy everyone with a little bit of planning. Yes it might take a little extra time [...]
I eat a fair amount of fish so I am always on the hunt for different dishes. This dish is somewhat like a soup but is really more of a fish stew. I also chose to use broccoli but you could also add cauliflower or a combinations of both cauliflower [...]
I love to find tasty alternatives to a regular dish and this pizza was just that. It was full of flavour, protein and was done in a flash. It is a warm summery pizza and the red wine vinegar adds a little bit of sour to off set the rich [...]
I love tarts but the crusts are usually loaded with fat and carbs which isn't very waist line friendly. Sure there are fabulous crustless quiches and tarts out there but sometimes you just want a little flaky goodness. This crust is made of almond and coconut flour so it does [...]
Last week I went with my class to the Hamilton Farmers Market. Whenever I visit the market I make a point of visiting a little old Jamaican lady that sells the BEST Jamaican curry powder in the city. This little woman is a real firecracker and if you ponder over [...]
When I can find a meat substitute that doesn't necessarily include soy products I get very excited. Sure I eat Tempeh and Tofu from time to time but I was very excited to eat these meatless meatballs. They have a very similar look and texture to real meatballs. Fairly easy [...]
This is a fancy little dish but is quiet easy to prepare. I paired it with sauted rutabaga and fresh snap peas and grilled the remaining asparagus. The family enjoyed theirs with the flattened chicken breast and I substituted my meal with Tilapia. If you prefer, you can also use [...]
Keralan, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar coast. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. Kerala's long coastline, numerous [...]
We eat fish at least once a week in our house. Although the rest of the family eat meat of all kinds I only eat fish so it is nice to be able to make one dish and not have to make any substitutions. Tilapia is a very mild white [...]
I love to cook in my Tagine that was given to me by a good friend a while back. This hearty meat dish will fill your home with a tantalizing smell. A perfect dish for a cool Sunday evening dinner with family.
This Malaysian egg curry is my obsession right now and it requires only steamed (basmati) rice to serve. Traditionally, the eggs would be hard boiled, but this dish is far more delicious when they are a little soft inside. To soft boil the eggs, cover them with cold water in [...]