Crispy Fish Tacos

A few summers ago we took the family to New York City. It is such a vibrant and exciting city and I highly recommend that if you have the chance you need to go. We ended up staying in a great little studio apartment in the centre of Brooklyn which [...]

By |2015-03-28T14:57:00+00:00March 28th, 2015|Dinner, Recipes, Seafood|

Chicken and Avocado Salad

I love the versatility of a great salad especially when there a re a few different dietary needs under one roof. You can add and subtract ingredients at will and the salad still tastes awesome. The one thing I really loved about this dish was the dressing. It was slightly [...]

By |2015-03-27T10:57:44+00:00March 27th, 2015|Low Carb, Low Fat, Recipes, Salads, WW Friendly|

Bean and Spinach Enchiladas

Mexican food is delicious and high in protein but can also be very high in carbs. To lower the carbs in this recipe I used Pita Gourmets High Protein Pitas. They are lower than corn tortillas in calories and carbs and higher in fibre and protein. I also chose Tostitos [...]

By |2015-03-22T10:00:27+00:00March 22nd, 2015|Dinner, Recipes, Vegetarian|

Pressure Cooker Vegetable Curry

I think I have said this before, I love curry. With its bold tastes and vibrant colour. Next to currys, I love my pressure cooker. If you don't own one I would highly recommend buying one as It cooks your food in a fraction of the time. It is the [...]

By |2015-03-21T09:20:42+00:00March 21st, 2015|Dinner, Recipes, WW Friendly|

Peanut Butter Cups

We eat chocolate every day, it's a part of our after dinner routine. Usually 2 squares each then off we go on our 5 km walk. We do this walk every Sunday to Thursday. It is a nice way to help digest our dinner, lower my hubby's blood sugar and [...]

By |2017-08-17T21:35:50+00:00March 17th, 2015|Dessert, Recipes|

Peanut Butter and Banana Muffins

Its the Saturday before March break and I am finally starting to wind down to enjoy my week off. I have planned to run some errands, get some appointments out of the way and do some baking. It is supposed to be +12 Monday so I thought instead of spending [...]

By |2015-03-15T14:47:41+00:00March 15th, 2015|Dessert, Recipes|

Tzatziki Sauce

Tzaziki sauce is refreshing and low in fat. I would highly recommend that you seed the cucumber before mixing into the sauce to avoid excess liquid and only use fresh squeezed lemon juice. Bottled lemon juice contains Sulfur Dioxide (also known as sulfites). This chemical is common in our food [...]

By |2015-03-10T14:53:07+00:00March 10th, 2015|Condiments, Dinner, Recipes|

Double Chocolate Chip Flourless Cookies

We went to a local food market in Hamilton today called Nation's. It is an eclectic collection of some of the most random things with everyday grocery items thrown in. It has items from every corner of the world and I find browsing through the isles fascinating. It took us [...]

By |2020-03-22T20:55:36+00:00March 8th, 2015|Baking, Dessert|

Cauliflower Chowder

This lovely chowder is delicious, hardy and simple to make. We eat a lot of cauliflower in our house. It's low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower contains several phytochemicals, common in the cabbage family, [...]

By |2015-03-06T14:40:06+00:00March 6th, 2015|Low Carb, Lunch, Recipes, Soup, Vegetarian, WW Friendly|

Chana Masala

I adore Indian food with the deep hues, intense flavours and the tantalizing aromas. I think my apron is permanently stained with turmeric and curry. Oh, and as a side note, if you sprinkle a little turmeric on your toothbrush during your morning clean it is great for whitening your [...]

By |2017-09-15T15:14:49+00:00February 26th, 2015|Dinner, Recipes, WW Friendly|

Pressure Cooker Kitri

This is a delicious one pot pressure cooker full of protein, fibre and only 5 Weight Watchers points. It is delicious on its own as a vegetarian/vegan option or a side dish to an oven roasted chicken breast. Make sure you soak the mung beans for a few hours before [...]

By |2015-02-16T23:37:23+00:00February 16th, 2015|Dinner|

Bun Chay

Vietnamese food is so fresh and full of a huge combination of flavours and textures. Unfortunately it can also be loaded with carbs due to the use of rice and rice noodles so I substituted the rice vermicelli noodles for high protein, high fibre Adzuki Bean spaghetti. It is thin [...]

By |2015-02-16T01:05:21+00:00February 16th, 2015|Dinner, Recipes, WW Friendly|
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