Grilled Avocado

With BBQ season here I have been searching for other things to throw on for a little more variety. Avocado is so easy and very good for you. It is very low in Cholesterol and Sodium and is also a good source of dietary fiber, vitamin C, vitamin K and [...]

By |2017-07-12T14:00:47+00:00July 6th, 2014|Dinner, Recipes, Side Dishes|

Smoothies

Smoothies are the most popular drink these days and the sky is the limit when it comes to making them your own. Here are few guidelines to making the perfect one. 2 cups of leafy greens. With a mild taset most people go to spinach for their smoothies which is [...]

By |2017-07-12T14:01:21+00:00July 2nd, 2014|Drinks, Recipes, Specialty|

Zucchini Noodles

This pasta alternative is gluten free, low carb and low cal. They take a little longer to make than regular pasta but worth the wait. To make noodles for four I use 4 washed medium zucchinis. Using a spiralizer or a julienne peeler, pass the peeler down one side of [...]

By |2017-07-12T14:01:53+00:00June 24th, 2014|Dinner, Recipes, Side Dishes|

Diabetes Power Foods

Although diabetes is not a curable disease it can be managed with medication, diet and exercise. When you think of managing blood sugar, odds are you obsess over everything you can’t have. It is very difficult to cut out foods you have eaten for years, good or bad. Foods that [...]

By |2014-06-23T14:16:27+00:00June 23rd, 2014|Healthy Lifestyle|

Parsnip Rice

Parsnip rice is a great substitution for regular rice and it doesn't need to be heated since you will use it as a base for something piping hot. You can also use coriander root or carrots if you would like a more subtle taste. Parsnip rice is a lower carb [...]

By |2017-08-22T20:28:22+00:00May 28th, 2014|Dinner, Recipes, Side Dishes, Vegan, Vegetarian|

Mazzacado Balls

These little balls are a great addition to any salad. Fairly easy to make and only 5 ingredients. You can make them a head of time and put on a plate till serving. They are dairy free and make a nice substitution for cheese in a salad with a creamy [...]

By |2014-05-20T13:45:38+00:00May 20th, 2014|Appetizers, Recipes, Salads, Vegan, Vegetarian|

Coconut Shrimp

This coconut shrimp can be used as an appetizer, party food, or main course. There is a little sweetener in the coating, but this is optional. Pair them with seafood dipping sauce or check out our garlicky aioli sauce.

By |2014-05-15T15:19:18+00:00May 15th, 2014|Appetizers, Recipes|

Raspberry Mousse

This dish is such a lovely light and refreshing dessert. You can substitute the coconut milk for heavy cream if you prefer dairy (more carbs though) or almond milk if you are dairy free but want less calories and fat. If using the almond milk you will need to make [...]

By |2014-04-30T14:42:51+00:00April 30th, 2014|Dairy Free, Dessert, Recipes, WW Friendly|

Stuffed Strawberries

These refreshing little gems make a nice appetizer or a high protein post work out snack. Make sure your strawberries are not too ripe other wise they will be impossible to handel. I hollowed out 4-6 strawberries and mix the "guts" in with 1/4 block of regular cream cheese, 1/4 [...]

By |2017-07-12T14:02:37+00:00April 12th, 2014|Dessert, Recipes, Treats|

Amaranth Blueberry Pecan Snack Bars

These little bars are a nice pick me up after a workout or when you need a little snack to tie you over till dinner. It has 25 net carbs per large cut square. Popping the Amaranth is super easy. Pop 1 tablespoon at a time in a very hot [...]

By |2014-04-07T14:22:49+00:00April 7th, 2014|Dessert, Recipes|
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