Greek Yogurt Breakfast

We make this breakfast at least 3 times per week. It is full of fresh fruit and crunchy nuts. A very satisfying start to the day or even as a light lunch or snack. You could substitute the nuts and berries for your favourite ones but generally we use: 3/4 [...]

By |2017-07-12T00:27:37+00:00May 4th, 2015|Breakfast, Recipes|

Meatless Feta “Meat”balls

When I can find a meat substitute that doesn't necessarily include soy products I get very excited. Sure I eat Tempeh and Tofu from time to time but I was very excited to eat these meatless meatballs. They have a very similar look and texture to real meatballs. Fairly easy [...]

By |2017-09-25T16:35:15+00:00April 22nd, 2015|Dinner, Low Carb, Recipes, Vegetarian|

Asparagus-Chicken Roulades

This is a fancy little dish but is quiet easy to prepare. I paired it with sauted rutabaga and fresh snap peas and grilled the remaining asparagus. The family enjoyed theirs with the flattened chicken breast and I substituted my meal with Tilapia. If you prefer, you can also use [...]

By |2017-09-25T16:30:38+00:00April 21st, 2015|Dinner, Low Carb, Meat and Chicken, WW Friendly|

Blueberry herbal tea could treat type 2 diabetes

A blueberry tea could have potential to treat type 2 diabetes, according to researchers from the Menzies Institute. The herbal tea, the main ingredient of which is blueberry, could reduce dependence on injected insulin. Pre-clinical trials suggested that the tea improves the intake of glucose in the muscles, thereby lowering [...]

By |2015-04-15T12:59:02+00:00April 15th, 2015|Healthy Lifestyle|

Baked Keralan Fish Curry

Keralan, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar coast. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. Kerala's long coastline, numerous [...]

By |2015-04-15T07:00:21+00:00April 15th, 2015|Dinner, Low Carb, Recipes, Seafood|

Vegan Peanut Butter French Toast

Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make. I have recently stumbled upon PB2 which is basically powdered peanut butter. This stuff makes a great additive to baking and you can also add water to make it [...]

By |2019-02-21T00:49:41+00:00April 14th, 2015|Breakfast, Recipes, Vegan|

Sunchoke (Jerusalem Artichokes)

It is that time of year again when we spend many back breaking hours cleaning up our garden in anticipation for the summer season ahead of us. Last season I visited a local outdoor farmers market and bought some sunchoke. The farmer suggested that I throw them in the ground, [...]

By |2015-04-12T14:34:57+00:00April 12th, 2015|Healthy Lifestyle|
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