Bean and Spinach Enchiladas

Mexican food is delicious and high in protein but can also be very high in carbs. To lower the carbs in this recipe I used Pita Gourmets High Protein Pitas. They are lower than corn tortillas in calories and carbs and higher in fibre and protein. I also chose Tostitos [...]

By |2015-03-22T10:00:27+00:00March 22nd, 2015|Dinner, Recipes, Vegetarian|

Pressure Cooker Vegetable Curry

I think I have said this before, I love curry. With its bold tastes and vibrant colour. Next to currys, I love my pressure cooker. If you don't own one I would highly recommend buying one as It cooks your food in a fraction of the time. It is the [...]

By |2015-03-21T09:20:42+00:00March 21st, 2015|Dinner, Recipes, WW Friendly|

Chocolate Orange Ice Cream Bread

Who would have figured you could use ice cream as an ingredients? Well yes it is true and this opens up the door to all kinds of flavours considering there is literally 100's of flavours out there. This recipe was adapted from 12 Tomatoes but it is lower carb and [...]

By |2020-03-22T20:47:11+00:00March 20th, 2015|Baking, Dessert|

Orange Bok Choy and Black Bean Noodle Salad

I recently picked up the latest copy of LCBO's Food and Drink. It is a fabulous free magazine of superior quality filled with beautiful photography, yummy recipes and information on beverages including great wine and food pairings. Their latest Spring edition focuses on spring salads and I decided to adapt [...]

By |2015-03-18T13:41:16+00:00March 18th, 2015|Recipes, Salads|

Greek Inspired Turkey Meatloaf

Every Tuesday night my daughter has Rugby practice which takes a lot out of her and she comes home famished. As she comes in the door all I hear is "I'm home, whats for dinner?". When I told her meatloaf I can tell you that excitement didn't ooze from her...until [...]

By |2017-09-14T19:47:56+00:00March 12th, 2015|Dinner, Meat and Chicken, Recipes|

Shrimp Cobb Salad

I think spring might finally be here but my son is still in snowboarding mode. Yesterday afternoon was a balmy +5 but off to the local ski hill we went. The conditions were still good and the boys didn't have to dress up like an Eskimo. We were at the [...]

By |2015-03-11T06:00:47+00:00March 11th, 2015|Recipes, Salads|

Dragon Fruit: The Exotic Powerhouse

This funny looking fruit looks like something out of Little Shop of Horrors but don’t let that scare you off. Also known as pitaya, these bizarre-looking fruits contain around 60 calories each and are rich in vitamin C, B1, B2 and B3, and minerals such as iron, calcium, and phosphorus. [...]

By |2017-07-12T13:56:10+00:00March 8th, 2015|Healthy Lifestyle|

Chana Masala

I adore Indian food with the deep hues, intense flavours and the tantalizing aromas. I think my apron is permanently stained with turmeric and curry. Oh, and as a side note, if you sprinkle a little turmeric on your toothbrush during your morning clean it is great for whitening your [...]

By |2017-09-15T15:14:49+00:00February 26th, 2015|Dinner, Recipes, WW Friendly|

Mid Winter Cozy Chili

My son decided to take up snowboarding this year. Considering the winter we are having in Southern Ontario, the conditions have been great. Cold, (actually more like bitterly cold) but great! He has been going with 3 other friends so we have been taking turns driving (only 1/2 hour away) [...]

By |2015-02-25T02:53:46+00:00February 25th, 2015|Crock Pot, Dinner, Recipes, Vegetarian|

Pressure Cooker Kitri

This is a delicious one pot pressure cooker full of protein, fibre and only 5 Weight Watchers points. It is delicious on its own as a vegetarian/vegan option or a side dish to an oven roasted chicken breast. Make sure you soak the mung beans for a few hours before [...]

By |2015-02-16T23:37:23+00:00February 16th, 2015|Dinner|

Oven-Fried Drums

I adapted this saucy little recipe from Canadian House and Home January edition. The original recipe was higher in sugar and fat. I made a few revisions to lower the carbs and after making the dish for the first time decided to replaced the wings for more meaty skinless drumsticks. [...]

By |2015-01-28T21:40:59+00:00January 28th, 2015|Appetizers, Low Carb, Meat and Chicken, Recipes, WW Friendly|

Carbs, Protein, Fiber and Other Fun Facts

What are carbs you ask? Carbohydrates are a source of energy. When eaten, the body converts most carbohydrates into glucose (sugar), which is used to fuel cells such as those of the brain and muscles. Carbohydrates are one of three macronutrients (nutrients that form a large part of our diet) [...]

By |2015-01-27T15:32:12+00:00January 27th, 2015|Healthy Lifestyle|

Coconut Chia Pudding with Mango Puree

This spectacular dessert is decadent and full of protein. I used Liberte 0% Greek yogurt that has 18g protein per 3/4c serving. If you choose to use a different yogurt be mindfull that this could affect the nutritional values. I also used Ataulfo mangoes (yellow mangoes). They are less fibrous [...]

By |2015-01-26T15:44:58+00:00January 26th, 2015|Dessert, Recipes, WW Friendly|

Flourless Black Bean Brownies

I know, I know! You are probably saying BLACK BEANS, umm? Well I say YES, so listen closely. These brownies are gluten free, low carb (4.8g net carbs), high fibre, moist, delicious and only 2 Weight Watchers points. Coffee is used to off set any beany taste you may experience [...]

By |2015-01-10T21:09:38+00:00January 10th, 2015|Dessert, Recipes|
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