One Pan Chicken Veggie Bake

This dish was born from the deep draws of my fridge. I am usually meticulous with my meal planning as I hate to waste food and lately one trip a week is all I wan to do. I had a bunch of veggies left over and a package of frozen [...]

By |2020-10-07T21:06:16+00:00April 29th, 2020|Dinner|

Mini Broccoli Bites

We were invited to a friends house for dinner and to watch the Toronto Blue Jays team lose yet again. Boo Hoo. I had some time that afternoon so I whipped up a batch of these tasty little guys. These low carb (3g net) little bites are easy to make and [...]

By |2017-07-20T14:21:05+00:00July 20th, 2017|Appetizers, Recipes, Vegetarian, WW Friendly|

Scalloped Sweet Potatoes and Thyme

This scalloped potato recipe was an instant hit. I used Lancashire White Cheese instead of the cheeses listed and it was great. Use any cheese that strikes your fancy. A great opportunity to try something new. There are 19.6g net carbs, 6.1g protein and 9 Weight Watchers points per serving.

By |2015-06-18T07:00:44+00:00June 18th, 2015|Recipes, Side Dishes|

Greek Yogurt Breakfast

We make this breakfast at least 3 times per week. It is full of fresh fruit and crunchy nuts. A very satisfying start to the day or even as a light lunch or snack. You could substitute the nuts and berries for your favourite ones but generally we use: 3/4 [...]

By |2017-07-12T00:27:37+00:00May 4th, 2015|Breakfast, Recipes|

Blueberry herbal tea could treat type 2 diabetes

A blueberry tea could have potential to treat type 2 diabetes, according to researchers from the Menzies Institute. The herbal tea, the main ingredient of which is blueberry, could reduce dependence on injected insulin. Pre-clinical trials suggested that the tea improves the intake of glucose in the muscles, thereby lowering [...]

By |2015-04-15T12:59:02+00:00April 15th, 2015|Healthy Lifestyle|

Baked Keralan Fish Curry

Keralan, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar coast. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. Kerala's long coastline, numerous [...]

By |2015-04-15T07:00:21+00:00April 15th, 2015|Dinner, Low Carb, Recipes, Seafood|

8 Reasons Avocado Is a Perfect Weight-Loss Food

Avocado was all like, "Look at me, I'm the good fat!" and Butter was like, "Show-off!" Trendy, popular and a bit of an overachiever in the health department, avocado is like the homecoming queen of the fats parade. It's actually a single-seeded berry native to Mexico, but at 322 calories [...]

By |2015-04-04T14:01:57+00:00April 4th, 2015|Healthy Lifestyle|

Bitter Melon Relish

You are probably looking at this recipe and wondering why anyone would want to cook something that is bitter. Well stay with me for a second and give this funny little veg a second chance. It is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, [...]

By |2017-08-22T20:18:37+00:00March 29th, 2015|Condiments, Recipes, Vegan, Vegetarian, WW Friendly|

Bean and Spinach Enchiladas

Mexican food is delicious and high in protein but can also be very high in carbs. To lower the carbs in this recipe I used Pita Gourmets High Protein Pitas. They are lower than corn tortillas in calories and carbs and higher in fibre and protein. I also chose Tostitos [...]

By |2015-03-22T10:00:27+00:00March 22nd, 2015|Dinner, Recipes, Vegetarian|

So Yummy Green Curry

I make many curry dishes but this is the first green curry I have made and it was a hit! Its has subtle hints of coconut milk and spice. A co-worker a while back gave me the basics of making a good green curry and it was the best suggestion [...]

By |2015-03-10T06:00:19+00:00March 10th, 2015|Dinner, Recipes, Vegetarian|
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