Mini Broccoli Bites

We were invited to a friends house for dinner and to watch the Toronto Blue Jays team lose yet again. Boo Hoo. I had some time that afternoon so I whipped up a batch of these tasty little guys. These low carb (3g net) little bites are easy to make and [...]

By |2017-07-20T14:21:05+00:00July 20th, 2017|Appetizers, Recipes, Vegetarian, WW Friendly|

Easy Oven Meatballs

These little meatballs are virtually carb free but full of flavour. Experiment with different flavours by adding a combination of different herbs and spices or even cheese. I found these meatballs cooked better after being chilled for half an hour in the fridge. You can still bake them straight away [...]

By |2017-09-18T11:18:55+00:00July 8th, 2015|Dinner, Low Carb, WW Friendly|

Scalloped Sweet Potatoes and Thyme

This scalloped potato recipe was an instant hit. I used Lancashire White Cheese instead of the cheeses listed and it was great. Use any cheese that strikes your fancy. A great opportunity to try something new. There are 19.6g net carbs, 6.1g protein and 9 Weight Watchers points per serving.

By |2015-06-18T07:00:44+00:00June 18th, 2015|Recipes, Side Dishes|

Easy Meatball Curry

With only 4 weeks left till summer holidays, our lives will be getting busier and finding time to make dinner may become a little more challenging. To save time you can use pre-made meatballs (chicken, beef or veggie) from the grocery store's freezer section or make them fresh from your [...]

By |2015-05-27T07:00:24+00:00May 27th, 2015|Low Carb, Recipes, WW Friendly|

Baked Keralan Fish Curry

Keralan, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar coast. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. Kerala's long coastline, numerous [...]

By |2015-04-15T07:00:21+00:00April 15th, 2015|Dinner, Low Carb, Recipes, Seafood|

Sambal Telur

This Malaysian egg curry is my obsession right now and it requires only steamed (basmati) rice to serve. Traditionally, the eggs would be hard boiled, but this dish is far more delicious when they are a little soft inside. To soft boil the eggs, cover them with cold water in [...]

By |2015-04-02T07:00:12+00:00April 2nd, 2015|Dinner, Gluten Free, Recipes, Vegetarian|

Sparkling Raspberry Vanilla Cream

I love refreshing desserts and this is definitely that. The combination of sugarless Jello and whipped cream blend makes for a sophisticated dessert. It reminds me a bit of trifle minus the high carb jelly roll and high fat custard cream. Don't get me wrong trifle is delicious but its [...]

By |2015-03-23T11:09:18+00:00March 23rd, 2015|Dessert|

Bean and Spinach Enchiladas

Mexican food is delicious and high in protein but can also be very high in carbs. To lower the carbs in this recipe I used Pita Gourmets High Protein Pitas. They are lower than corn tortillas in calories and carbs and higher in fibre and protein. I also chose Tostitos [...]

By |2015-03-22T10:00:27+00:00March 22nd, 2015|Dinner, Recipes, Vegetarian|

Shrimp Cobb Salad

I think spring might finally be here but my son is still in snowboarding mode. Yesterday afternoon was a balmy +5 but off to the local ski hill we went. The conditions were still good and the boys didn't have to dress up like an Eskimo. We were at the [...]

By |2015-03-11T06:00:47+00:00March 11th, 2015|Recipes, Salads|

So Yummy Green Curry

I make many curry dishes but this is the first green curry I have made and it was a hit! Its has subtle hints of coconut milk and spice. A co-worker a while back gave me the basics of making a good green curry and it was the best suggestion [...]

By |2015-03-10T06:00:19+00:00March 10th, 2015|Dinner, Recipes, Vegetarian|
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