Well another new year has come and thanks to Covid its been pretty uneventful, AGAIN! Hopefully this is the year we will start seeing the end of all the doom and gloom that is Covid and move on to getting back to life. Over the last 2 years we [...]
This dish was born from the deep draws of my fridge. I am usually meticulous with my meal planning as I hate to waste food and lately one trip a week is all I wan to do. I had a bunch of veggies left over and a package of frozen [...]
In these uncertain times, you may find it somewhat overwhelming to try and organize your kitchen and stock it with low carb items. Any of the trips I have made to the grocery store lately I see people stocking up on higher carb, easy to grab items such as pasta, [...]
Cauliflower is a great substitution for potatoes and rice! You can use it to replace the topping on a Shepherds Pie, roasted in the oven, in place of rice in a stir fry and in this case a delicious creamy soup that everyone will devour! This soup is ready in [...]
Each week during this pandemic I am trying to make as much food as I can from scratch. For one, I have all the time in the world and second, I can control the ingredients that goes into each meal. We all know that canned soups are full of sodium [...]
Food shopping right now is a difficult experience. Shelves have been empty, people look worried and many are walking away not always getting what they need and feeling frustrated. With this in mind, I am trying to make easy low carb foods that have ingredients that are easy to get [...]
Although I'm not a vegan myself these are raw vegan and one of my son's favourite treats. They are gluten free, dairy free and almost guilt free :) These little gems are easy to make and keep fresh in an air tight container for 10-14 days. These Carob Balls make [...]
We are definitely creatures of habit. Every morning my darling hubby makes me a delicious breakfast of Greek yogurt with fresh fruit, nuts and flax meal. It is filling and full of protein. Sundays however is my day to make breakfast and I figure if he goes to all the [...]
Like many vegetarians I have a bit of an issue with iron but eating leafy greens like spinach will definitely help along with the help of an iron suppliment. We all know that Popeye made himself super strong by eating spinach, but you may be surprised to learn that he [...]
Cookies tend to be a staple in our house but lets face it they are full of sugar, carbs and other ingredients I can't pronounce. Even the home made kind are full of enough sugar to keep your dentists pockets well lined. I have tried many different forms of sugar [...]
I work in a Section 23 classroom for kids with acute mental illness. They are between the age of 12-18 and the program is designed to integrate kids back to school while earning a few high school credits and taking part in an intense therapy component. There are 8 students [...]
I am almost as excited to share this recipe with you as I was to devour it. It was full of flavour and quite simple to make which for a week night is a win-win meal in my books. This dish is probably not what one would expect as it [...]
This dish made a wonderfully filling side dish that was very easy to make and a lovely side dish to a lovely fillet of white fish sauteed in butter and garlic. Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. [...]
Fish is an excellent source of high protein and other nutrients. Research over the past few decades has shown that the nutrients and minerals in fish, and particularly the omega-3 fatty acids found in pelagic fishes (costal/oceanic fish), are heart-friendly and can make improvements in brain development and reproduction. Although [...]
From week to week I plan our menus. I only have one big shop to do at the grocery store, I know exactly what I am going to make and I usually look at my garden and I know what fresh fruits and vegetable I have available. On this occasion [...]
These omelets are so easy to make and very versitile. They make a nice brunch or a light dinner. I used two frying pans to make each individual omelets but one frying pan will do as you will be popping them into a hot oven to heat up again after [...]
