Eggs and Spinach

Lunches should be interesting and quick but I find you can fall into a rut of the same old, same old. This simple lunch is super easy, super fast and super high in protein. A perfect lunch that hits the spot quickly. Simply fry 2 large eggs as you like [...]

By |2017-07-12T14:04:24+00:00March 25th, 2014|Lunch, Recipes, Snacks|

The Truth About Gluten

WebMD Feature - By Peter Jaret, Reviewed By Louise Chang, MD More and more groceries and health food stores stock gluten-free products. That’s good news for people with celiac disease, who for health reasons should not eat wheat with gluten. Yet paradoxically, most of the people who reach for gluten-free [...]

By |2014-03-24T14:18:22+00:00March 24th, 2014|Healthy Lifestyle|

Plain Greek Yogurt

Liberté Greek Yogurt is high in protein and even the plain variety (our personal favourite) has a very pleasant and smooth taste. You can top this yogurt off with anything really, its like a blank canvas but we usually top it off with slivered almonds, flax meal, chia seeds and [...]

By |2017-07-12T14:07:20+00:00March 16th, 2014|Product Spotlight|

Thai Chicken BBQ

The beauty of BBQ'd food is it is generally carb free or low in crarbs. It all depends on the sauces you use and store bought sauces are LOADED with sugar and salt. This dish only has 1 1/2 tsp of brown sugar which can easily be substituted for stevia [...]

By |2014-03-12T19:55:24+00:00March 12th, 2014|BBQ, Dinner, Low Carb, Recipes, WW Friendly|

Swiss Chard Soup

This thick soup is sure to warm you from the inside out. Low fat, low calories, only 10g net carbs per serving and 2 Weight Watchers points! What are you waiting for? Go grab yourself a bowl!

By |2014-03-11T16:56:18+00:00March 11th, 2014|Recipes, Soup, WW Friendly|

Feta and Mushroom Greek Salad

A yummy twist to your everyday Greek salad. Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron. Plus, they're low in calories: Six medium white, for example, have just 22. All mushrooms are [...]

By |2014-02-27T19:30:18+00:00February 27th, 2014|Recipes, Salads|

Turkey Chili

Chili is a perfect meal for families on the go. Turkey is low fat and high protein and the salsa adds a little extra flair. Top with low-fat shredded cheese and for a little kick add some jalape

By |2017-08-20T16:08:49+00:00February 26th, 2014|Crock Pot, Dinner, Recipes, WW Friendly|

Easy Creamy Coleslaw

Our family usually has this salad on a weekly basis. It is great with marinated fish and baked fries. I like to use the packaged Fresh Express Asian Kit as it has the Chinese Cabbage, carrots and celery in the mix. If you have time you can easily shred all [...]

By |2014-02-04T21:54:13+00:00February 4th, 2014|Recipes, Salads, Vegetarian|

High Protein Stuffed Baked Zucchini

This dish is perfect for those over sized zucchinis being harvested around Ontario right now. You can also omit the beef and add portabello and cheese for a vegitarian option. To keep it high protein pack in the cheese and you can even add an egg to hold it all [...]

By |2013-11-19T22:59:55+00:00November 19th, 2013|Recipes, Side Dishes|

High Protein Cabbage Roll Casserole

This recipe is a staple around our house. It is easy to make and a nice alternative to rolling cabbage rolls. It can be made a ahead of time and put in the fridge until you are ready to bake it. It has a high protein count and you could [...]

By |2019-02-08T16:46:34+00:00November 19th, 2013|Dinner, Recipes|

Low Carb, High Protein Shepherds Pie

This is one of our family favourites but as we all know the key to a happy family is compromise. So to please all I usually make 1/2 traditional potato and the other half low carb mashed cauliflower for the carb conscience. You could also try mixed veggies or chopped [...]

By |2013-11-19T15:40:53+00:00November 19th, 2013|Dinner, Recipes|

Super Low Carb Salmon Burgers

These are a nice alternative to beef or chicken burgers with less the cholesterol, super low carb and only 4 Weight Watchers points. Cook them in hot oil but keep an eye that you don't cook them too fast and burn them. Serve with quinoa and a green salad

By |2013-11-18T17:18:49+00:00November 18th, 2013|Recipes, Seafood, WW Friendly|
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