Fried Beet and Mushroom Pita

I was looking for something a little different for lunch and remembered I had some beets. They fried up nicely and I put them in the high protein pita. The result was a yummy packed pita high in protein and fibre.

By |2014-02-18T15:28:45+00:00February 18th, 2014|Lunch, Recipes, Vegetarian|

Hummus Cheddar Melts

This super easy pita is a hit! Easy to send cold to school or a nice weekend warm lunch. Get the kids involved in making it too, it's that easy.

By |2014-02-12T16:56:50+00:00February 12th, 2014|Lunch, Recipes|

Low Carb Brownies

Recently I put a challenge on Facebook to send me recipes for a diabetic makeover. This recipe was already decent in moderation but I made some changes to make it more diabetic friendly. I substituted the all purpose flour (Carb: 47.7g, Fibre: 1.7g, Protein: 6.5g) for soy flour (Carb: 16g, [...]

By |2014-02-06T16:25:52+00:00February 6th, 2014|Dessert, Recipes, WW Friendly|

Easy Creamy Coleslaw

Our family usually has this salad on a weekly basis. It is great with marinated fish and baked fries. I like to use the packaged Fresh Express Asian Kit as it has the Chinese Cabbage, carrots and celery in the mix. If you have time you can easily shred all [...]

By |2014-02-04T21:54:13+00:00February 4th, 2014|Recipes, Salads, Vegetarian|

Vinita’s Black Lentil Soup

I work at a school that is fortunate enough to have the OYAP (Ontario Youth Apprenticeship Program) for becoming a chef. One of the EA's involved in the program is generous enough to share her recipes with the program. I was looking for a vegetarian option for lunch and she [...]

By |2014-01-16T22:57:04+00:00January 16th, 2014|Recipes, Soup, Vegetarian, WW Friendly|

Chili Pulled Pork

With winter in full swing, hot comfort foods are definitely a go to to keep your belly full. This recipe can be made in either the oven on a Sunday afternoon or throw it in a crock pot for a quick "ready-when-you-are" week day meal. Its high in protein and [...]

By |2014-01-07T16:22:14+00:00January 7th, 2014|Crock Pot, Recipes|

Sugarless BBQ Sauce

Most commercial barbecue sauces are loaded with sugar. (16-30 grams per quarter cup, even as high as 44 grams!) It doesn't have to be that way. This one has a secret ingredient - diet cola. It's best to use one sweetened with Splenda, but any will do (aspartame tends to [...]

By |2020-03-22T20:56:54+00:00November 16th, 2013|BBQ, Condiments, Recipes|
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